Resources for beverage students, including maps and study guides.
Bring elevated wine and cocktails to your next event.
Photo and Video galleries, of our events and projects.
Genever and Sauternes: an unexpected duo, connected by elegance and tradition. Join us for a creative event, in collaboration with sommelier Nick Davis of Medium Plus, bartender Leroy Thomas of Artisanal Imports and chef Maximillian Petty of Eden Hill Restaurant…. Read More
Inaugural “Anti-Classics” tasting, showcasing fortified wines. A new tasting group has emerged, from the creative stewings of Medium Plus. This group is dubbed “Anti-Classics”, and focuses on styles of wine rarely showcased in traditional tasting group formats. From sparkling… Read More
Cornelius Dönnhoff: thoughtful, humorous and precise. A few words that describe the man I had the pleasure of dining with on July 19th, at Lark restaurant in Seattle. The occasion was a special dinner hosted by Skurnik Wines (Dönnhoff’s importer)… Read More
A quick-deduction leads to some interesting conclusions. The ‘6-flight-blind’ tasting format is a powerful method, used for exercising deductive skill within a time constraint. Essentially a game-day style event, the method is useful in preparing for the Court of Master Sommeliers… Read More
-Following successful funding, the book is under way! Many thanks to the many generous backers who helped bring this project to full-funded status. We are working hard to bring the book to life! Graphic designer Alice W. and… Read More
Bringing the Seattle wine community together, with a lively educational tasting of Portuguese wines. The Medium Plus team attended a Portuguese Wine Seminar and Grand Tasting, hosted at the beautiful Rainier Club in Downtown Seattle. This is an annual event from… Read More