Rare and delicious wines, from outstanding regions around the world.
Resources for beverage students, including maps and study guides.
Bring elevated wine and cocktails to your next event.
Genever and Sauternes: an unexpected duo, connected by elegance and tradition. Join us for a creative event, in collaboration with sommelier Nick Davis of Medium Plus, bartender Leroy Thomas of Artisanal Imports and chef Maximillian Petty of Eden Hill Restaurant…. Read More
Inaugural “Anti-Classics” tasting, showcasing fortified wines. A new tasting group has emerged, from the creative stewings of Medium Plus. This group is dubbed “Anti-Classics”, and focuses on styles of wine rarely showcased in traditional tasting group formats. From sparkling… Read More
Cornelius Dönnhoff: thoughtful, humorous and precise. A few words that describe the man I had the pleasure of dining with on July 19th, at Lark restaurant in Seattle. The occasion was a special dinner hosted by Skurnik Wines (Dönnhoff’s importer)… Read More
A quick-deduction leads to some interesting conclusions. The ‘6-flight-blind’ tasting format is a powerful method, used for exercising deductive skill within a time constraint. Essentially a game-day style event, the method is useful in preparing for the Court of Master Sommeliers… Read More
-Following successful funding, the book is under way! Many thanks to the many generous backers who helped bring this project to full-funded status. We are working hard to bring the book to life! Graphic designer Alice W. and… Read More
Bringing the Seattle wine community together, with a lively educational tasting of Portuguese wines. The Medium Plus team attended a Portuguese Wine Seminar and Grand Tasting, hosted at the beautiful Rainier Club in Downtown Seattle. This is an annual event from… Read More
Introducing the first Kickstarter project, by Medium Plus We are proud to announce: An innovative toolkit for modern wine students, showcasing field-tested service, tasting, and research techniques used by the pros. What is this Kickstarter product, in a… Read More
Two upcoming events, from Seattle to Walla Walla: 2/17/2016 Walla Walla debut of the highly anticipated sequel Somm: Into the Bottle by Jason Wise. Through the lens of top winemakers and sommeliers from the world, SOMM: ITB delves… Read More
Join us for a fun and educational afternoon, sampling five French wines paired with bites of holiday favorites. Advanced Sommelier Nick Davis will be sharing tips that will inspire you to select unique and delicious wines for any… Read More
Cameron George is a cocktail phenom. With humble beginnings as a dishwasher at Bill’s off Broadway in Seattle, Cameron has risen quickly in the local and national cocktail scene. He now manages the bar program at Barrio, on… Read More
Seattle is a city filled with many talented bartenders. Often, these lords-of-libation find a home behind a shiny new bar for a few months, and then move on when another opportunity arises. Longevity in an establishment is somewhat… Read More