Two upcoming events, from Seattle to Walla Walla:
Walla Walla debut of the highly anticipated sequel Somm: Into the Bottle by Jason Wise.
Through the lens of top winemakers and sommeliers from the world, SOMM: ITB delves into the story and process by which wine makes its way from vine to glass. Among a diverse cast, winemakers include names such as Jean Trimbach, Peter Gago and Steve Matthiasson, plus sommeliers Madeline Puckette, Brian McClintic and Rajat Parr, among many others.
View trailer here: https://www.mediumplus.com/somm-itb-trailer/
Venue doors open at 6pm, show starts at 7pm. Concessions will be available, although dinner before the show is advised.
NOTE: We are currently seeking a venue near Gesa Power House, for a BYOB collector’s tasting before or after the showing. Email us if you have a venue, and are available on the 17th: firstname.lastname@example.org
Tickets for the showing are $15.
Join Medium Plus and Eden Hill Restaurant for an incredible evening of Champagne Krug and elegant bites.
We will be featuring three expressions of Krug, including:
During the tasting, sommelier Nick Davis will be pouring and discussing the details of each wine. Furthermore, Eden Hill Chef Maximillian Petty will serve an array of small bites as accompaniment. Selections will be finalized with consideration to dietary preferences, but may include:
Date: Monday, February 22nd, 2016. Start time: 8pm.
To maintain an uninterrupted experience, the entirety of Eden Hill restaurant will be reserved for this event on the evening of the 22nd.
Note: to ensure a substantive amount of each wine is poured per guest, seats for this event are limited to seven total.
Just so there are no surprises, that equates to 3.5oz of each wine. While not requisite volume for one to get tipsy, it will definitely offer enough of a taste to gain familiarity with these top-echelon wines. For those who desire an endless bounty of Krug, arrangements can be made by writing to email@example.com
Tickets for the tasting are $275.