Cameron George is a cocktail phenom.
With humble beginnings as a dishwasher at Bill’s off Broadway in Seattle, Cameron has risen quickly in the local and national cocktail scene. He now manages the bar program at Barrio, on 12th Avenue on Capitol Hill, and is active in the United States Bartenders’ Guild.
Listen in as Nick and Cameron sit down to chat about early times, and modern cocktail culture. Nick also shares a story of his own early interest in craft cocktails, formed while in college at UW.
Enjoy the show!
A presentation of Medium Plus.