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EventsTastingWine Nick Davis | November 6, 2016

Medium Plus Cellar Gems: Italy

Fancy wine, family food. The best wines in the world are designed to be enjoyed with great food and great company. Austere formality is merely for show; in the intended setting of a jovial meal, the bounty of… Read More

EventsWine Nick Davis | September 9, 2016

Château d’Yquem and Peket dè Houyeu Genever, at Eden Hill Restaurant – September 12th, 2016

Genever and Sauternes: an unexpected duo, connected by elegance and tradition.  Join us for a creative event, in collaboration with sommelier Nick Davis of Medium Plus, bartender Leroy Thomas of Artisanal Imports and chef Maximillian Petty of Eden Hill Restaurant…. Read More

TastingWine Nick Davis | July 27, 2016

Report: Anti-Classics Tasting, Fortified Wines

Inaugural “Anti-Classics” tasting, showcasing fortified wines. A new tasting group has emerged, from the creative stewings of Medium Plus. This group is dubbed “Anti-Classics”, and focuses on styles of wine rarely showcased in traditional tasting group formats. From sparkling… Read More

DiningWine Nick Davis | July 20, 2016

An evening at Lark with Cornelius, of Weingut Dönnhoff

Cornelius Dönnhoff: thoughtful, humorous and precise. A few words that describe the man I had the pleasure of dining with on July 19th, at Lark restaurant in Seattle. The occasion was a special dinner hosted by Skurnik Wines (Dönnhoff’s importer)… Read More

EventsWine Nick Davis | June 15, 2016

Champagne Pop-Up II, at Montana Bar

Our bubbly pop-up series continues, with a summer iteration. The first Champagne Pop-up was back in spring, as was a grand old time. By popular demand, we’re hosting a second event, just as summer is beginning! Have you… Read More

StudyTastingWine Nick Davis | June 9, 2016

Tasting Report: A Lightning-Round Blind Flight

A quick-deduction leads to some interesting conclusions. The ‘6-flight-blind’ tasting format is a powerful method, used for exercising deductive skill within a time constraint. Essentially a game-day style event, the method is useful in preparing for the Court of Master Sommeliers… Read More

Study Nick Davis | June 8, 2016

Kickstarter Update #3: Project Funded, 1st Draft Complete!

-Following successful funding, the book is under way! Many thanks to the many generous backers who helped bring this project to full-funded status. We are working hard to bring the book to life! Graphic designer Alice W. and… Read More

IndustryStudyWine Madey Adams | June 7, 2016

Tasting Report: Wines of Portugal Showcase, Rainier Club Seattle

Bringing the Seattle wine community together, with a lively educational tasting of Portuguese wines. The Medium Plus team attended a Portuguese Wine Seminar and Grand Tasting, hosted at the beautiful Rainier Club in Downtown Seattle.  This is an annual event from… Read More

StudyWine Nick Davis | April 24, 2016

Kickstarter Project – A Medium Plus Handbook: Savvy Wine Studies

Introducing the first Kickstarter project, by Medium Plus We are proud to announce: An innovative toolkit for modern wine students, showcasing field-tested service, tasting, and research techniques used by the pros. What is this Kickstarter product, in a… Read More

EventsWine Nick Davis | March 12, 2016

Champagne Pop-Up at Montana Bar

Champagne for you. Champagne for me. Champagne for everyone. Have you been to Montana Bar? Then you already know. If not, then understand that the place is awesome. Cocktails on tap, relaxed mood and a rock-and-roll spirit have… Read More

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