Description
The 2014 Agustí Torelló Mata Cava Brut Rosat Reserva Trepat is rooted in the family’s long work with traditional Penedès varieties, where the study of Trepat for sparkling wine has become an increasingly important focus. Grapes are drawn from cooler, higher elevation parcels on limestone and clay that temper ripening within a warm Mediterranean climate. Vineyard practice centers on hand cultivation, organic oriented treatments, and canopy alignment designed to protect clusters while maintaining airflow. Harvesting is manual and followed by gentle pressing to yield a lightly tinted must. Primary fermentation proceeds in stainless steel before bottling for secondary fermentation under the traditional method. Extended lees aging supports internal cohesion and reflects the estate’s commitment to long maturation before disgorgement. Within the Agustí Torelló Mata portfolio, this cuvée underscores the ongoing exploration of regional red varieties through disciplined farming and classic sparkling winemaking.