Description
Premier and Grand Cru sourcing from the Montagne de Reims and Côte des Blancs underpins Pol Roger’s 2018 Champagne Brut Rosé, with Pinot Noir and Chardonnay drawn from chalk dominated sites where exposure shifts are moderated by steady winds and the insulating, water regulating effect of deep chalk in a cool continental setting. Grower partners work under strict protocols, focusing on canopy management and selective harvest timing to secure the level of structural precision required for a vintage rosé. Base wines are fermented in stainless steel to retain parcel definition, while a portion of Pinot Noir is vinified as red wine to supply color and additional structural components before final assembly. After bottling for secondary fermentation, the wine rests for extended lees aging in the house’s deep chalk cellars, a controlled environment that supports gradual integration while preserving clarity. Within the Pol Roger range, this vintage Brut Rosé is positioned as a technically driven synthesis of vineyard selection, lot specific vinification, and traditional method maturation.