Description
Declared only in years Pol Roger considers suitable, the 2018 Champagne Brut Vintage draws on a broad set of Premier and Grand Cru sources across the region, using Pinot Noir and Chardonnay from chalk based sites in the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. Differences in exposure and elevation across these areas shape ripening patterns in a warm yet balanced season, and vineyard oversight relies on sustainable protocols carried out through long established grower relationships and close tracking of canopy development. Parcels are vinified separately in stainless steel to retain site character and preserve blending options, then assembled before the wine proceeds through secondary fermentation in bottle. Extended lees aging follows, allowing components to integrate gradually ahead of release under the traditional method framework. Within the range, the Vintage bottling functions as a periodic marker that records the conditions of a specific harvest through disciplined lot selection, blending, and maturation practices refined across generations.