Description
Sourced from a network of vineyards across southern England, the NV Digby Fine English Sparkling Brut Leander Pink draws primarily on chalk and greensand sites in Sussex, Hampshire, and Kent, chosen for their geological continuity with northern Champagne. High active limestone content, effective drainage, and steady water regulation support vine balance in a cool maritime climate, with parcels set at modest elevations and varied aspects. Viticulture is coordinated through long-term grower partners working to sustainable standards, with attention to yield control and precise picking to meet the structural goals of the blend. Grapes are harvested early and pressed gently, and a portion is vinified as still red wine to provide framework ahead of assemblage. Primary fermentation is conducted in stainless steel, followed by secondary fermentation in bottle under the traditional method and extended lees aging. Within the portfolio, Leander Pink occupies a defined position as an English sparkling interpretation built on regional geology, coordinated vineyard practice, and a technically classical cellar regimen.