Service

Our range of services:
  • Wine list development.
  • Cocktail menu development.
  • CellarTracker inventory management.
  • Parties and Dinners: Bartenders and Sommeliers for hire.
  • Beverage Education Seminars: planning, promotion, setup, service.
  • Wine and Food pairing classes.
  • Professional sommelier and bartender training.
Example: Party Service.
How it works:

Hire our beverage professionals for your event. From intimate gatherings to epic bonanzas, our team offers amazing cocktail and wine experiences. We have done events for 5 guests to 500+. Our tagline says it all: Elevated Wine and Cocktails

  • Send us a message, with a description of your event. Please include date, location, drink selection, budget and estimated attendance.
  • We will work with you to discuss options, and create a plan for an unmatched experience.
  • From shopping for supplies to handling the heavy lifting, we have you covered,. You can focus on your guests, and relax knowing that every detail is accounted for.
Cocktail options:
  • Classic drinks, for any size group:
    • Whiskey: Manhattan, Old Fashioned, Whiskey Sour
    • Gin: Martini, Southside, Negroni
    • Vodka: Cosmopolitan, Chi-Chi, Madras
    • Tequila: Margarita, Paloma, Rosita
    • Rum: Mai Tai, Mojito, Painkiller
    • Brandy: Sidecar, Brandy Crusta, French 75
    • Highballs: Rum & Coke, Whiskey & Soda, Gin & Tonic, Bloody Mary, Vodka Collins
  • Custom recipes, created with a theme in mind:
    • Fruity: Vodka, Mango, Lychee, Agave, Soda
    • Herbal: Rosemary, Gin, Lime, Orange Curaçao
    • Spiced: Whiskey, Allspice, Brown Sugar, Vermouth
    • Floral: Sparkling Wine, Elderflower, Lemon, Lavender
  • Non-alcoholic drinks
    • Mocktails (virgin cocktails)
    • Vintage Sodas
    • Fresh Juices
Wine & Beer options:
  • Custom Tasting: social party, with a selection from any region in the world:
    • Napa vs. Bordeaux
    • Chardonnay around the world
    • Washington State vineyards
    • A World of Sour Beers
  • Group Instruction: a seated seminar, with and in-depth discussion on the world of wine.
    • How-to: Blind Tasting
    • Overview of Burgundy Crus
    • Champagne Retrospective
    • The Beer Brewing Process
  • Pairing with Food: Explore a variety of bottles from around the world, paired with adventurous foods.
    • How-to Aperitivo : Piemonte in-depth
    • Sparkling goes with Everything
    • Northwest Seafood with Reds and Whites
    • Dark Beers and Sweet Treats
Contact Us:

Cayuse Christmas – Archetype Tasting

Thu, December 20, 2018
7:00 PM – 9:00 PM PST

Buy your tickets here!